Prep time
10 mins
Total time
10 mins
Author: Destinee - theveganbeggar
Serves: 4-5 sandwiches
Ingredients
2 cans of chickpeas, drained
½ red onion, diced
1 green apple, chopped
2 garlic cloves, minced
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
½ tsp black pepper
½ tsp Himalayan pink salt
½ tsp Italian seasoning blend
1 Tbsp dijon mustard
½ cup vegan mayo
Instructions
Heat up chickpeas for 2 minutes in a microwave safe bowl.
In the bowl of a stand mixer, crush chickpeas with the paddle attachment. This can also be done by hand using a fork.
Add everything else to the bowl and blend until combined.
Serve as sandwiches, or use it as a dip!